5 recipes for delicious custard pancakes with milk, kefir and more

The treat can be served with honey, jam, jam or any fillings to your taste.

1. Custard pancakes with milk

Ingredients

• 3 eggs;
• ½ teaspoon of salt;
• 1 tablespoon of sugar;
• 10 g vanilla sugar;
• 400 ml of milk;
• 200 ml of boiling water;
• 200-300 g of flour;
• 3½ tablespoons of oil.

Preparation

Mix the eggs with salt, plain and vanilla sugar. Add milk and beat with a mixer. Gradually pour in the boiling water and continue whipping. After that, start pouring in the flour and do not stop stirring. Make sure that there are no lumps left.

Add three tablespoons of butter and beat the dough again. Cover the dish with a napkin and leave it at room temperature for half an hour.

Grease the frying pan with oil and heat it over medium heat. Bake the pancakes for about a minute on one side and 30 seconds on the other.

2. Custard pancakes on kefir

Ingredients

• 2 eggs;
• ½ teaspoon of salt;
• 2 tablespoons of sugar;
• 4½ tablespoons vegetable oil;
• 500 ml of kefir;
• 250-280 ml of boiling water;
• 300 g flour;
• ½ teaspoon of soda.

Preparation

Beat the eggs with a whisk, add salt and sugar. Then mix everything with four tablespoons of butter and kefir. Pour boiling water in a thin stream, continuing to stir. Fill the flour with soda and beat the dough thoroughly so that there are no lumps left in it.

3. Openwork custard pancakes on kefir with apple juice

Ingredients

• 240 g of flour;
• 250-270 ml of boiling water;
• 3 eggs;
• 200 ml of kefir;
• 3½ tablespoons of oil;
• 1 tablespoon of sugar;
• ½ teaspoon of salt;
• ⅓ teaspoon of soda;
• 200 ml of apple juice;
• 1 tablespoon of vodka.

Preparation

Gradually pour boiling water into 150 g of flour and mix so that there are no lumps left. Cool slightly and add the eggs in turn, beating the mixture with a mixer. Then combine with kefir, three tablespoons of butter, sugar and salt.

Add the remaining flour, soda, juice and vodka. Whisk and eliminate all lumps. Cover with a napkin and leave at room temperature for 30 minutes.

Grease the frying pan with oil and heat it over medium heat. Bake the pancakes for about a minute on each side.

4. Custard pancakes on ryazhenka

Ingredients

• 2 eggs;
• 1 pinch of salt;
• 1 tablespoon of sugar;
• 500 ml of fermented baked milk;
• 260 g flour;
• ½ teaspoon of soda;
• 200-230 ml of boiling water;
• 3½ tablespoons of vegetable oil.

Preparation

Grease the frying pan with oil and heat it over medium heat. Bake thin pancakes for about 15-20 seconds on each side.

5. Custard pancakes on yogurt

Ingredients

• 2 eggs;
• 1 pinch of salt;
• 4 tablespoons of sugar;
• 400 ml of drinking yogurt;
• 260-300 g of flour;
• ½ teaspoon of soda;
• 120 ml of boiling water;
• 3½ tablespoons of vegetable oil.

Preparation

Beat the eggs with salt, sugar and yogurt, then combine with flour. Pour boiling water over the soda, mix, add to the dough and whisk. Leave the pancake batter at room temperature for 5 minutes, then add three tablespoons of oil to it and mix.

Grease the frying pan with oil and heat it over medium heat. Bake the pancakes for about a minute and a half on each side.