Regardless of the method of freezing, the preparation of greens will be the same.
First, rinse the sorrel thoroughly under cold water, removing the weeds caught in the bundle. At this stage, discard obviously damaged leaves: withered, withered, rotten, affected by spots from diseases or eroded by pests.
Flip the sorrel into a colander and let the excess water drain. Then spread the leaves in a thin layer on one towel, and gently soak the greens with the other, removing moisture. Leave the blanks for 10-15 minutes to dry.
Then remove the stiff stems from the large old leaves, you can leave the young ones.
In such a simple package, the greens can Frozen food storage chart plus handy tips / Almanac stored up to a year. Although for sure you will eat it much earlier.
1. Take an armful of leaves and cut them into strips about 0.5 cm wide . In this way, chop all the harvested greens.
2. Arrange the sorrel in zip packages. Press down on the packaging to release the air, and then close the fastener. For convenience, try to put in a container such an amount of greens that will be enough to prepare one dish .
If you don't have zip bags, use regular plastic ones. Try to take the packaging more tightly so that it does not break during storage. Before tying the pouches, try to let the air out of them too.
3. Sign the sorrel packets so as not to get confused, and send them to the freezer for storage.
This method makes it easy to adjust the amount of greens in dishes. In this form, sorrel can be stored for about a year.
1. Cut the sorrel into thin strips about 0.3 cm wide . If your ice mold has tiny cells, you can chop the greens harder.
2. Spoon sorrel into the cells of the prepared container.
3. Fill each cell with sorrel to the top with water.
4. Send the container with sorrel and water to the freezer.
