Thick spicy gravy with meat and vegetables, usually served with rice.
A steak made from a cut of meat with a thick strip of fat that makes it juicier.
Shellfish in shells, stewed in oil.
Steamed large buns filled with soup.
Dumplings with meat filling, which are first boiled and then quickly fried until golden brown.
A kind of red curry, which is characterized by less sharpness and a thick creamy consistency.
The exact recipe varies from region to region, but the traditional version is finely chopped fish and seafood of various types, which are marinated in lime juice for 15 minutes. Sometimes red onion, hot pepper and other ingredients are added to the dish.
Herbal soup of greens, fenugreek and spinach, sometimes with the addition of beetroot, beans and red meat.
For this dish, lamb is marinated with onions, salt and pepper for 12 hours, after which it is fried on an open fire on a horizontal spit.
A dish consisting of juicy chicken fried on coals with a crispy crust, which is traditionally served with French fries and salad.
Russian Russian cuisine was not in the top, but on the 16th place, Russian perogi is a Polish dish, completely similar to our usual pies with different fillings. The whole hundred can be viewed here.
