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About Everything Wiki » Food » How to cook the perfect homemade condensed milk

How to cook the perfect homemade condensed milk

04 Jun 2023, 12:02, parser
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The delicate taste and delicate creamy aroma make condensed milk an ideal topping for pancakes and waffles, and also an important ingredient for creams, ice cream and other desserts. In stores, you can stumble upon a product with a suspiciously long composition and not the best taste. If you want to get natural condensed milk, make it yourself. There are several simple ways to do this.

Just remember that 100 g of condensed milk contains Sweetened condensed milk — Nutrition Facts / Fitaudit 321 kcal and 54 g of sugar, so it is better to consume no more than 25-50 g of treats per day.

What you need to remember

  1. For homemade condensed milk, fresh whole milk without additives is best suited. It can be a rustic raw material or a store-bought product with a fat content of more than 2%. Powdered milk will also do, but then there will be much less useful properties in the delicacy.
  2. It is better to cook in a wide dish with a thick bottom.
  3. To prevent the milk from curdling, add a pinch of soda to it. It won't affect the taste.
  4. To make the finished condensed milk more tender and homogeneous, whisk it with a blender or whisk.
  5. To thicken the delicacy, put it in the refrigerator for several hours.
  6. The finished condensed milk is poured into sterilized jars and stored in the refrigerator.

Classic homemade condensed milk on the stove

Frame: Easy to Cook at Home / YouTube


  • 5 cups of high-fat milk;
  • 2½ cups of sugar.


In an enameled dish with a thickened bottom, pour milk and put it on a small fire. As soon as the liquid heats up a little, pour in and stir the sugar until it dissolves. Milk will thicken faster if you add 3-4 cups of sugar, but it will be much sweeter.

Reduce the heat to a minimum and, stirring constantly, cook the resulting mixture for 2-3 hours until the mass thickens and its volume decreases by two-thirds. The finished product has a creamy yellow tint.

Homemade condensed milk with vanilla in a bread maker

Photo: MaraZe/Shutterstock


  • 5 cups of high-fat milk;
  • 2 cups of sugar;
  • 1 bag of vanillin.


Pour the milk into a saucepan, bring to a boil on the stove, and then pour into a baking dish. Add sugar and vanilla.

By selecting the "Jam" mode, send the mixture to the bread maker for 1 hour. Then take out the bucket and let the milk cool for 5-10 minutes. This procedure will need to be repeated twice more. If you want to get a lighter condensed milk , the device can be turned on for half an hour for the third time.

Homemade condensed milk from regular and powdered milk in a slow cooker

Footage: Recipes in Marina Petrushenko's slow cooker / YouTube


  • 2 cups of milk;
  • 1½ cups whole milk powder;
  • 2 cups of sugar.


Put a deep saucepan on medium heat, pour milk into it, pour in powdered milk and sugar and mix the mass with a whisk until smooth.

Then pour the mixture into the bowl of the slow cooker and start the "Soup" mode for 25 minutes, without closing the lid and stirring constantly. After boiling the liquid, activate the "Baking" mode for 20 minutes.

Homemade condensed milk from powdered milk on the stove

Photo: BONDART PHOTOGRAPHY / Shutterstock


  • 1 tablespoon of water or milk;
  • 50 g of butter;
  • 2 tablespoons of sugar;
  • 4 tablespoons of powdered milk;
  • 4 tablespoons of dry cream.


Pour water or milk into a saucepan and bring to a boil over medium heat. Add butter and sugar and whisk everything with a blender, mixer or whisk, gradually introducing powdered milk and cream. The resulting mixture is cooked in a water bath until thickened.

Homemade condensed milk in aerogrill

Photo: Africa Studio / Shutterstock


  • 3 cups of sugar;
  • 1½ cups of milk.


In a separate saucepan, mix sugar and milk until smooth. Place the resulting mixture in an aerogrill and cook in two stages. First, cook for 30 minutes at the highest temperature and speed. Then let the milk reach 1-1.5 hours at an average speed and a temperature of 205 ° C.

Homemade condensed milk with vanilla in a steam bath

Photo: Dream79/Shutterstock


  • 2½ cups of high-fat milk or cream;
  • 3 cups of powdered milk;
  • 1 cup of sugar;
  • vanilla or vanilla sugar — to taste.


Prepare two pots of different diameters in advance. Pour water into a large container and put it on medium heat. In a smaller one, mix all the ingredients except vanilla.

After the water boils , place a saucepan with the future condensed milk in it and cook the mass for an hour, stirring occasionally. At the end of cooking, add vanilla.

Homemade vegan condensed milk on the stove

Footage: My own Boss / YouTube


  • 400 ml coconut milk;
  • 70 g of sugar.

In a saucepan with a thick bottom, mix coconut milk and sugar. Bring to a boil and reduce the heat to medium‑low. Cook for 45 minutes, stirring the condensed milk every 5 minutes until it thickens. Pour into a clean container and cool.

Homemade condensed milk with powdered sugar in 15 minutes on the stove

Photo: AtlasStudio/Shutterstock


  • 1 cup of whole milk;
  • 1⅓ cup powdered sugar;
  • 20 g of butter.


Combine milk, powder and butter in a saucepan. Put on a slow fire and heat until a homogeneous consistency is obtained, stirring constantly. When the mass begins to boil and foam appears on it, increase the flame to medium and continue stirring. In 10 minutes condensed milk will be ready.

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