Just remember that 100 g of condensed milk contains Sweetened condensed milk — Nutrition Facts / Fitaudit 321 kcal and 54 g of sugar, so it is better to consume no more than 25-50 g of treats per day.
In an enameled dish with a thickened bottom, pour milk and put it on a small fire. As soon as the liquid heats up a little, pour in and stir the sugar until it dissolves. Milk will thicken faster if you add 3-4 cups of sugar, but it will be much sweeter.
Reduce the heat to a minimum and, stirring constantly, cook the resulting mixture for 2-3 hours until the mass thickens and its volume decreases by two-thirds. The finished product has a creamy yellow tint.
Pour the milk into a saucepan, bring to a boil on the stove, and then pour into a baking dish. Add sugar and vanilla.
By selecting the "Jam" mode, send the mixture to the bread maker for 1 hour. Then take out the bucket and let the milk cool for 5-10 minutes. This procedure will need to be repeated twice more. If you want to get a lighter condensed milk , the device can be turned on for half an hour for the third time.
Put a deep saucepan on medium heat, pour milk into it, pour in powdered milk and sugar and mix the mass with a whisk until smooth.
Then pour the mixture into the bowl of the slow cooker and start the "Soup" mode for 25 minutes, without closing the lid and stirring constantly. After boiling the liquid, activate the "Baking" mode for 20 minutes.
Pour water or milk into a saucepan and bring to a boil over medium heat. Add butter and sugar and whisk everything with a blender, mixer or whisk, gradually introducing powdered milk and cream. The resulting mixture is cooked in a water bath until thickened.
In a separate saucepan, mix sugar and milk until smooth. Place the resulting mixture in an aerogrill and cook in two stages. First, cook for 30 minutes at the highest temperature and speed. Then let the milk reach 1-1.5 hours at an average speed and a temperature of 205 ° C.
Prepare two pots of different diameters in advance. Pour water into a large container and put it on medium heat. In a smaller one, mix all the ingredients except vanilla.
After the water boils , place a saucepan with the future condensed milk in it and cook the mass for an hour, stirring occasionally. At the end of cooking, add vanilla.
In a saucepan with a thick bottom, mix coconut milk and sugar. Bring to a boil and reduce the heat to medium‑low. Cook for 45 minutes, stirring the condensed milk every 5 minutes until it thickens. Pour into a clean container and cool.
Combine milk, powder and butter in a saucepan. Put on a slow fire and heat until a homogeneous consistency is obtained, stirring constantly. When the mass begins to boil and foam appears on it, increase the flame to medium and continue stirring. In 10 minutes condensed milk will be ready.
