Sushi bars began to appear in huge numbers in the cities of our homelands. Do you know how to behave in such places? No, then dive under the cat ;)
Everything is illustrated by a mini-comic, and those for whom English is difficult, read the translation below.
GOOD:
− take sushi with chopsticks (hashi) or fingers. Both options are good;
− dip a little fish, but not rice, in a small amount of soy sauce;
− put sushi in your mouth entirely so that the fish touches the tongue;
− use the blunt ends of the chopsticks to take sushi from a common dish;
− place the sticks on a special ceramic holder (hashi-oki) with the sharp end when not using them. If you want to show that you have finished the meal, then just put the chopsticks parallel to the sushi bar on soy sauce.
badly:
− do not rub chopsticks against each other, trying to get rid of burrs — a good bar will never offer sticks of such poor quality;
− you can't bite off half of the sushi and leave a piece on a plate;
− do not put ginger on a roll and eat it together. Ginger should be eaten between sushi meals;
− no need to dip rice in soy sauce;
— you can not dissolve wasabi in soy sauce, it must be added when preparing sushi, it is not served separately;
− do not give money to the chef, he should not touch them at all under any circumstances.
