The finished dish can be used for salads and snacks, just eat for breakfast or take with you on a picnic as a snack.
Before boiling, remove the eggs from the refrigerator for about an hour so that they warm up to room temperature. If this is not done, the shell may crack during cooking.
Be sure to rinse the eggs under running water so that no dirt remains on the surface.
You can also pierce the egg with a pin or needle on the blunt side so that the finished product is easier to clean. This should be done carefully so that the tip enters only a few millimeters and does not damage the inner protective film. If there is a crack in the shell, it is better to refuse cooking.
The cooking time depends on the method. You will need at least 10 minutes, but it may take more.
Ready eggs should be transferred to a container with cold water and left for a while. It will be easier to clean them this way.
Put the eggs in a saucepan and pour cold water so that its level is a few centimeters higher. Add a tablespoon of salt, bring to a boil and cook over low heat for 10 minutes.
Also put the eggs in a saucepan, pour cold water and add salt. Cover with a lid and bring to a boil over medium heat. Turn off the heat, but do not remove the pan from the stove and do not open it. Leave the eggs for 15-20 minutes.
You can boil eggs in boiling water. To do this, boil salted water and gently lower the eggs into it with a slotted spoon or other devices. Be careful not to damage the shell. The cooking time will be 10 minutes.
Put the eggs in the bowl of the machine. Pour cold salted water so that its level is a couple of centimeters higher. Cook in the "Steaming" mode for 10-12 minutes.
To cook eggs in a slow cooker for a couple, put them in a special stand and pour two or three glasses of water into a bowl. Cook in the "Steaming" mode for 18-20 minutes.
In a special container that is suitable for a microwave oven, boil water. Carefully remove the container. Using a slotted spoon or spoon, put the eggs in it and make sure they are completely covered with water. Cover the top with a lid or plate. Leave it on for 20 minutes or a little longer.
